Making beef stir fry sauce is the easiest task at hand and this recipe will guide you on how you can prepare beef stir fry with ease.
So how to make beef stir fry sauce? Super Easy, let’s get started with the ingredients that make up the sauce.
Ingredients
For the sauce
- 2 tbsp soy sauce
- 1/4 cup water
- 2 tbsp brown sugar
- 1/2 tbsp cornstarch
Instructions
Pour the sauce ingredients into a small pot over medium-high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring it to a boil. Mix cornstarch with 2 tablespoons of water and add the mixture to the sauce and boil until sauce has thickened.
And now that you have the sauce ready, try our teriyaki beef stir fry recipe. You can check out this bbQ Sauce beef stirfry sauce as well.
Teriyaki Beef Stir Fry Recipe
For less than 20 minutes in the kitchen, this recipe will provide the nourishment and flavor you desire. The beef stir fry goes well with rice, you can also try it with mashed potatoes. Leftovers can be refrigerated for up to a week.
Use the sauce to get maximum taste and enjoy.
Teriyaki Beef Stir Fry
Ingredients
- 3/4 lbs thinly sliced steak such as flank steak or sirloin
- 1 1/2 cups of mixed vegetables
- 1 tsp salt and pepper to taste•
- 2 tbsp soy sauce•
- 1/4 cup water•
- 2 tbsp brown sugar
- 1/2 tbsp cornstarch
- 3 tbsp vegetable oil
Instructions
- Pour the sauce ingredients into a small pot over medium-high heat. Stir until sugar is dissolved, about 3 minutes. Turn up the heat to high and bring it to a boil. Mix cornstarch with 2 tablespoons of water and add the mixture to the sauce and boil until sauce has thickened.
- Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften.
- Add 2 tablespoons of water and cook, until water has evaporated. When your vegetables are crisp-tender remove them from the pan and set them aside.
- Wipe out the pan. Heat the remaining 2 teaspoons of oil in the pan over high heat. Place half of the steak in the pan and season generously with salt and pepper. Cook for 2-3 minutes on each side or until just cooked through.
- Set the first batch of steak aside and repeat the process with the rest of the beef. Add all of the meat and vegetables back to the pan. Pour the sauce over the top and cook for 2-3 minutes over medium-high heat until warmed through. Serve immediately.
Notes
Feeling like something different? Check out this curry chicken sandwich recipe or the easy chili macaroni
